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• Vegan Pomegranate-Pineapple Breakfast Rice Pudding April 18, 2021
  Finding yourself with a huge amount of plain cooked rice, but you’d rather not go for fried rice again? If you like your breakfast to be filling and healthy, this recipe from the No-Waste Save-the-Planet Vegan Cookbook is a good option that’s also fairly fast to prepare. Photo credit: Celine Steen
• Vegan Sour Cream Onion Scones April 17, 2021
  These tangy, homemade cashew sour cream scones from the No-Waste Save-the-Planet Vegan Cookbook are a delicious carb-loaded vessel for your soups or as an indulgent pairing to a fresh, crisp salad. Photo credit: Celine Steen
• Amazon’s Vegan Cooking Show Wins Two Prestigious Awards April 16, 2021
  Vegan cooking show New Day New Chef has won two prestigious Taste Awards. Known as the “Oscars of food, fashion, and lifestyle media,” the Taste Awards are the highest awards for creators, producers, hosts, and directors of lifestyle programs, series, shows, and cinema. New Day New Chef was nominated for eight awards and ended up […]
• Grocery Store Vegan Essentials to Be Acquired in $1.4 Million Deal with Plans to Go Public April 16, 2021
  Canada-based vegan marketplace Vejii recently signed an intent to acquire Vegan Essentials for $1.4 million. Established in 1997, Vegan Essentials is the longest-operating vegan marketplace in the United States and, with the acquisition, would expand to serve a larger demographic. “Vejii’s acquisition of Vegan Essentials is not only a significant milestone for the company, but […]
• This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster April 16, 2021
  Madison, WI-based cellular agriculture startup Cultured Decadence recently secured $1.6 million in a pre-seed funding round to advance its mission of making lab-grown seafood. The company is working to grow seafood, particularly lobster, from a small amount of animal cells to create seafood products in a new way that does not damage the world’s oceans. […]