How to Make Vegetable Lasagna

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This vegetable lasagna is rich, cheesy and loaded with vegetables (zucchini, carrots, mushrooms and spinach). This recipe is pretty simple and the only thing you need is some patience. Layers of tender vegetables, rich tomato sauce, lasagna noodles and delicious white sauce (béchamel). Whether you are a vegetarian or just want to diversify with your meals, you are going to love this vegetarian lasagna. Perfect meal for weekends, for holidays or even for meatless Monday.

Full written and printable recipe: https://www.thecookingfoodie.com/recipe/How-to-Make-Vegetable-Lasagna

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More vegetarian recipes:
One Pot Pasta with Tomato Sauce: https://www.youtube.com/watch?v=Svk1SwdL1eg
Samosa : https://www.youtube.com/watch?v=3OZn-iCGf5s
Cabbage Pie: https://www.youtube.com/watch?v=V0drnkbSmQ8
Vegetable Curry Puffs: https://www.youtube.com/watch?v=Mdp9DzAY6wo

RECIPE
For the béchamel sauce:
6 tablespoons (90g) Butter
2/3 cup (85g) Flour
3 cups (720ml) Milk, warm
2oz (60g) Parmesan cheese
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
Fir the veggie mixture:
2-3 tablespoons Olive oil
1 Large onion, chopped
3 Garlic cloves, minced
1 large Carrot, diced
2 medium Zucchini, chopped
5oz (140g) Spinach
5oz (140g) Mushrooms, chopped
Salt to taste
Basil, 5-6 leaves
Black pepper to taste
1 teaspoon Oregano
360z (1000g) Tomato sauce (RECIPE FOR HOMEMADE TOMATO SAUCE: https://www.youtube.com/watch?v=hwJMe7Zj9p4)
More:
no-boil lasagna noodles
3oz (90g) Mozzarella
Parmesan

Directions:
1. Make the vegetable sauce: In a large pan or pot over medium heat, add olive oil and heat. Add chopped onion and sauté until golden, about 7-8 minutes. Add minced garlic and sauté for 1-2 minutes more. Add diced carrot, chopped zucchini and cook until the carrot are tender, abbot 6-7 minutes. Add mushrooms and cook for 5 minutes, add spinach and cook for 4-5 minutes.
2. Add tomato sauce, salt, pepper, oregano, and chopped basil leaves. Stir and cook for 5 minutes. Remove from heat and set aside.
3. Make the béchamel sauce: In a medium saucepan over low heat melt butter, when the butter is melted, add flour and whisk continuously, until smooth paste forms. Gradually add the warm milk while continually whisking to prevent lumps. Whisk until the sauce is smooth and thick. Remove from heat and add pinch salt, black pepper, nutmeg and parmesan. Whisk until smooth.
4. Preheat oven to 350F (180C).
5. Assembly: spread a thin layer of the vegetable mixture in the bottom of 13X9” (32X22cm) baking dish, layer pasta sheets, spread 1/3 of the vegetable mixture, then spread 1/3 of the béchamel sauce, on the top of the sauce sprinkle some mozzarella cheese. Repeat layering two more times (3 layers in total). Finish with béchamel sauce on top and sprinkle mozzarella and parmesan on top. Spray the bottom of an aluminum foil with cooking spray (to prevent from cheese to sticking) and cover the pan loosely.
6. Bake, covered for 40 minutes, remove the foil and bake another 15-20 minutes.
7. Let cool for 15-20 minutes before serving.

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One Pot Pasta with Tomato Sauce | Quick and Easy Recipe

Looking for a quick and easy recipe that is also delicious? Try this one pot pasta with tomato sauce! This pasta dish requires only one pan, few basic ingredients and 20-30 minutes of cooking. This dish is loved by both adults and kids. This easy recipe can be made with any kind of pasta you have at home and you also can adjust and add any veggies that you like. If you exclude the parmesan from this version, it would be a great vegan pasta dish.

Printable recipe: https://www.thecookingfoodie.com/

More easy recipes:
Homemade Tomato Sauce: https://www.youtube.com/watch?v=hwJMe7Zj9p4
One pot mac and cheese: https://www.youtube.com/watch?v=IzLn0pXntNE
One Pan Honey Garlic Chicken: https://www.youtube.com/watch?v=AVhtCXaBUGI
One Pan Roasted Chicken and Potatoes : https://www.youtube.com/watch?v=2bYkOhDnBYM
Pesto Pasta: https://www.youtube.com/watch?v=e7BlAvh_e6U


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Ingredients:
2 tablespoon Olive oil
1 Onion, chopped
3 Garlic cloves
1 can (14oz/400g) Tomato sauce
2 tablespoons (30g) Tomato paste
Salt to taste
Pepper to taste
1 teaspoon Oregano
Basil
1½ cups (360ml) Water or vegetable stock
8oz (225g) Pasta of your choice
Parmesan cheese

Directions:
1. In pot heat olive oil. Add chopped onion and sauté for 5 minutes. Add minced garlic and sauté for 1-2 minutes.
2. Add tomato paste, cook for 1 minute. Add tomato sauce, salt, pepper, oregano, water and stir.
3. Add pasta, bring to a boil. Cover, reduce to medium-low heat and cook, stirring occasionally, until al dente, about 14-18 minutes, depends on the pasta type. Add more water if needed.
4. Transfer to a plate and grate some parmesan cheese on top.

If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1

I would really appreciate if you could help and contribute to the community by translating the video into another language: http://www.youtube.com/timedtext_video?ref=share&v=Svk1SwdL1eg
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Comments

Balaji Tr says:

I tried this today and it came out really good. Thanks.

Reply
Alison T says:

Wow I'm so going to make this

Reply
Chef Kevan Dwyer says:

Love the lasagna super

Reply
S H says:

Omgg I cant wait to make this soon 😍 😋😋

Reply
Jumana in the Kitchen جمانة في المطبخ says:

WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷

Reply
Cuisine Maki dz مطبخ ماكي says:

Super Thank you

Reply
Brutal Frank says:

I Love this recipe!
I have suscribed to your channel! If You want do the same in mine! 👨‍🍳😊

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احلى طبخه مع نونا says:

Wow 👌😍

Reply
Mike Richards says:

I'll make that with sausage, looks good

Reply
Easy Bites Recipes says:

looks so delicious. thanks for sharing.

Reply
Cuisine femme dziriya says:

J’adore votre recette 🇩🇿🇩🇿

Reply
Sevo Kitchen says:

تسلم الايادي وصفة رائعة

Reply
Muhammet Ali PATİRON says:

I'm waiting for my own youtube channel. I have recipes that you will like on my channel. 🤗

Reply
Sayeda Shumona Begum says:

Yummy & healthy food, Thanks for sharing.

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YuPiDo says:

I like your videos very much. I also make colorful roll ice creams with the ice cream machine I bought at home.

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Ruchika's Good Food says:

Nice one…. support each other

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Haider's Family Cooking says:

I get hungry after watching this super delicious 😋 recipe yor are the best.. Thank for sharing 💖
#Haidersfamilycooking #srartcollection

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Josie J says:

Yuuummm! Definitely am going to cook this 😋😋

Reply
Komal Dunani says:

Zukini naaa mile to??

Reply
Pfsif says:

Now add meat.

Reply

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