Vegan Scalloped Potatoes (Plant-Based Potato Gratin Dauphinoise) | Easy One-Pan Vegan Comfort Food
Regardless of what it’s actually supposed to be called, it’s friggin’ delicious. It requires just a few plant-based pantry staples like potatoes, cashews, and garlic, and in just one pan, in about 30 minutes, you’ll have a rich, decadent, creamy, savory, and comforting dish to serve as a side or main course depending on how your day (week… month… year…) is going.
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Can you make these ahead of time? If so, will they reheat in the oven well or will they dry out?
This looks delicious! I’m not vegan but I will make for my daughter who is and try it myself .
I made the recipe & it’s actually good lol. I wasn’t too sure at first when I looked at it right after I took it out of the oven😅 I also added my own spices ( onion powder, garlic powder, chief spices, citrus pepper, salt)
Looks great. Boiling makes a difference I think. Great tips. I’ve tried it before but not on the stove and not enough water.
Originally we would have meat or chicken with it .. what would You suggest to make with it. Thx
Great video! I love this recipe. Going to make it tonight. Glad I stumbled on your channel!
you got ripped off, that is a Swissmar mandoline and it comes with a guard that you slide up and down
Looks fabulous!
Made this last night, everyone said, "that is the bomb!" Thank you for the recipe, delicious.
I cannot wait to make this 😮
Awesome recipe!
I have a glove oh my so good to avoid cuts ✂️ on your fingers!!!!
This is my new favorite thanksgiving side
okay just made this and oh MY god, why is it soooo good. making this for a work potluck 🔥
Absolutely delicious!! Thank you!!! 😋😋😋
I love your recipes! Wonderful content and great flavors!
Saving this for when/if the weather ever turns cooler. I don't think I had this dish non-vegan, but you made it look delicious. I am guessing miso paste would be a suitable alt to the bouillon? I like to try as close to the original recipe b4 I start messing with it too much… haha, although I do translate most things from "regular" to gluten free and veg. Thank you for doing what you do. You have have helped make quarantine and isolation more tolerable.