VEGGIE PAD THAI RECIPE | EASY VEGAN NOODLE STIR FRY (ผัดไทย)

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LEARN HOW TO MAKE VEGGIE PAD THAI RECIPE AT HOME!

LAY HO MA!! Pad Thai is one of my favourite dishes of all time. It's got the sweet, sour, and spicy flavours packed into one easy to cook noodle dish. There's definitely a good reason why this dish is one of the most popular (if not the most popular) dishes in Thailand. Join me in this episode and learn how to make an easy vegan pad thai recipe right at home. Let's begin

Ingredients:
1/4lb fried tofu
70g broccoli
1/2 carrot
1/2 red onion
35g Chinese chives
1/4lb thin rice noodles
2 tbsp tamarind paste
1 tbsp maple syrup
2 tbsp soy sauce
1 red Thai chili pepper
drizzle of olive oil
50g bean sprouts
2 tbsp roasted peanuts
few sprigs cilantro

Directions:
1. Bring a small saucepan of water to boil for the noodles
2. Thinly slice the fried tofu. Chop the broccoli into bite sized pieces. Thinly slice the carrot into matchsticks. Slice the red onion and chop down the Chinese chives
3. Spread the rice noodles in a pan. Then, pour in the hot water and let it soak for 2-3mins. Stir the noodles occasionally to get rid of the excess starch
4. Make the sauce by combining the tamarind paste, maple syrup, soy sauce, and a thinly sliced red Thai chili pepper
5. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
6. Sauté the onions for a couple of minutes. Then, add in the tofu and broccoli. Sauté for another few minutes
7. Add in the carrots. Give it a stir
8. Add in the noodles, chives, bean sprouts, and the sauce
9. Sauté for another few minutes
10. Plate and sprinkle over some crushed roasted peanuts and freshly chopped cilantro

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography

You are watching:

VEGGIE PAD THAI RECIPE | EASY VEGAN NOODLE STIR FRY (ผัดไทย)

LEARN HOW TO MAKE VEGGIE PAD THAI RECIPE AT HOME!

LAY HO MA!! Pad Thai is one of my favourite dishes of all time. It's got the sweet, sour, and spicy flavours packed into one easy to cook noodle dish. There's definitely a good reason why this dish is one of the most popular (if not the most popular) dishes in Thailand. Join me in this episode and learn how to make an easy vegan pad thai recipe right at home. Let's begin

Ingredients:
1/4lb fried tofu
70g broccoli
1/2 carrot
1/2 red onion
35g Chinese chives
1/4lb thin rice noodles
2 tbsp tamarind paste
1 tbsp maple syrup
2 tbsp soy sauce
1 red Thai chili pepper
drizzle of olive oil
50g bean sprouts
2 tbsp roasted peanuts
few sprigs cilantro
lime wedges to serve

Directions:
1. Bring a small saucepan of water to boil for the noodles
2. Thinly slice the fried tofu. Chop the broccoli into bite sized pieces. Thinly slice the carrot into matchsticks. Slice the red onion and chop down the Chinese chives
3. Spread the rice noodles in a pan. Then, pour in the hot water and let it soak for 2-3mins. Stir the noodles occasionally to get rid of the excess starch
4. Make the sauce by combining the tamarind paste, maple syrup, soy sauce, and a thinly sliced red Thai chili pepper
5. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
6. Sauté the onions for a couple of minutes. Then, add in the tofu and broccoli. Sauté for another few minutes
7. Add in the carrots. Give it a stir
8. Add in the noodles, chives, bean sprouts, and the sauce
9. Sauté for another few minutes
10. Plate and sprinkle over some crushed roasted peanuts and freshly chopped cilantro. Serve with some lime wedges


ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/zy_P70hXhdM
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32 Comments

  1. Happiness Is Homemade

    One of my favorite dishes 😋. Thanks Wil

  2. shweta gandhi

    What a perfect timing, was planning to make pad thai tonight for dinner😋
    I add a little natural peanut butter at the end to make it little creamy…😋

  3. Vincent Tweten

    Love this dish!! Also really lovin the music

  4. kymberley b

    Definitely making this ASAP my favourite 🥰thank u🙌🏼

  5. Wow this looks amazing. And easy! I love this guy and his videos are relaxing!

  6. I love how you cut broccoli…I hate it when people cut through the floret

    • Sam Morando

      I’m glad I’m not the only one who noticed that lol.

    • Void Abstraction

      I just break them off, cutting seems like waste of time. Then cut up the base stem and add it as well.

  7. Kelly Morris

    Almost didn’t want to watch because I don’t have time to cook today and I knew I was going to need to make this…but I also couldn’t resist watching 🤤 can’t wait to make this, thank you!!

  8. Yeung Man Cooking

    LAY HO MA!! It’s incredible how simple it can be to cook a delicious restaurant style pad Thai right at home! I know I’ll be playing this one on repeat and perhaps eat the air 😅 btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook or watch the entire first class of the plantbased sushi masterclass right here http://www.yeungmancooking.com happy cooking 🥳

    • Received substandard pad thai from 3 different Thai restaurants !! I was going to attempt to cook for homemade Thai when you put this great dish on your channel just in time !
      TanX brother !😁

    • Oh man! Can I hire you as a personal chef!?

    • Vickie Sharma

      You cooking looks so easy and delicious, I love your recipes🙏💕

  9. bookplate. org

    Thank you for changing the background music.

  10. Shroedinger73

    Love the production quality 👊🏻 I look forward to all these amazing recipes 🙏🏻

  11. Crystal Moet

    Omg Will! Everything you make is sooooo good.

  12. Chi Javier

    I’m literally salivating watching you making the sauce!😄. So making this version this week. Thanks x

  13. Maria Elena Orozco

    The music was fabulous who is that you are playing in the background

  14. Susanne Hyde

    Hi Wil ☺️ another amazing recipe 😋. Thank you for making our meals easy, delicious and healthy ! Have a great week 💗

  15. Sinfonia Vegetale

    Really delicious, one of the traditional Asian dishes that I love most!!

  16. Seeing you plate this masterpiece makes my mouth water 😍

  17. Monica Andersen

    I just made this with a few substitutions. No smoked tofu so I bought spicy garlic tofu. No Chinese chives so I used green onion, only thing I could find near me. Medium sized rice noodles, store fresh out of thin noodles. Added 3 tbsp of maple syrup instead of recommended 1 tbsp. It needed a bit more sweetness for me. Oh I also did not have a pepper so I added a squirt of Sriracha to the sauce for the spice. LOVED IT!!!!!!

    • Debbie Todd

      Thanks for the recommend of sriracha, I literally cannot handle thai chilies heat but use sriracha all the time

    • Prajakta Joshi

      I was looking for chive substitute in comments. Thanks. Planning to check honey for sweetness as I don’t use maple syrup in cooking so don’t have in pantry

    • Prajakta Joshi honey, coconut sugar, or turbinado (raw) sugar would all be excellent in this dish!

    • Tim Hourigan

      u@Prajakta Joshi If you can, use fenugreek (also known as mehti powder) to get that “maple syrup” flavor.

  18. S4sugar100

    When he says “plate” 😋

  19. TriniRoyQui Reyes

    This is a party I would love to attend too
    I can imagine the sweetness of this super delicious dish❤

  20. Sustainably Vegan

    Gah this looks incredible

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