After visiting Scotland and loving the Vegan Haggis I tried there, I wanted to share the recipe with all of you! This recipe I adopted from Henderson’s Vegan Haggis & Clapshot. It takes a bit of time to prepare, but is well worth it. Perfect for holiday dinners and meal prepping.
Let me know what you think in the comment section down below! Do you think you will try this recipe?
Vegan Haggis & Clapshot
1/2 cup (50 g) dry green lentils, soaked for 2-3 hours
1/2 cup (50 g) steel cut oats, soaked for 2 hours *rolled oats will not work
1 can of kidney beans, drained, rinsed and chopped
3 large mushrooms, chopped
2 large carrots, chopped
1/2 a large onion, chopped
2 cloves of garlic, chopped
a handful of raisins
Seasoning mix:
1 tsp garam masala
pinch of salt
1 tablespoon tamari
1 tsp black pepper
You will also need veggie broth to sauté with and to add intermittently. Approx 1/2 – 1 cup total.
Directions:
1. Using a large saucepan, saute garlic, onion and seasoning mix in a small amount of veggie stock until soft.
2. rinse and drain lentils, add drained lentils and chopped carrots, simmer on low heat until lentils and carrots are soft. Stir occasionally and add veggie stock as needed so it doesn’t stick. This should take approx 10 mins.
3. add chopped mushrooms and allow to soften, add raisins too and stir occasionally. You may want to cover with a lid to allow heat to build and soften the mushrooms.
4. Add chopped kidney beans and mix well. Drain the oats and add them, mix well. Oat’s should retain their shape. Turn off heat, cover and allow to sit for a few minutes before serving.
Season with more black pepper as needed. Serve with clapshot (mashed turnip & potatoes) or as a side to any meal. Serve with gravy (or ketchup!).
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Scotland is a country not a city lol
Love it 🏴 😁
I need that book.
garam masala? why?
I have omitted the raisins and have subbed pearl barley for the oat groats and it's fantastic! Thank you!
Lovely 👌🏻
I can hear all the Scottish people laughing ,,, Salad and pretty green bits on top not to mention raisens.
Great wee video.
I made this recipe during winter and it was a big hit. The leftovers were so good that I decided to make it tonight to serve tomorrow for dinner. 😀 The following day all the flavours has “married” so well together – it absolutely enhance the taste which was as oreads sounds delicious. Thanks so much for this recipe – I followed it except that I omitted the stock – I used water and maybe fewer raisins.
Did you just say Scotland was a beautiful city. You were in Edinburgh mate. Alot more to Scotland than our 2 cities. Try the highlands and lowlands. It's a shame people keep thinking we are a town or city in England when we are a country hahaha.
Found this video last night and made it today. I love it! I have been trying to go vegan, but hard when you have to cook crap food for everyone else. With your videos I got this!
Love it, for sure needs gravy though!