The Best Homemade Veggie Burger Recipe – Better Than Store-bought - Veggie.Vegan-Recipe.orgVeggie.Vegan-Recipe.org

For the full Homemade Veggie Burger Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/36554/veggie-burger-recipe/

How to make homemade veggie burgers that are hearty, flavorful and full of vegetables. These delicious vegetable-packed burgers are high in fiber (5 grams) and come in at just over 200 calories for one patty. When we first created this recipe, we called on eggs to help bind the burger together. They work like a charm, but since sharing these burgers with you, many of you have asked about making them vegan friendly Flax eggs are perfect in this recipe! They help bind and firm up the middles of the burgers.

Here’s what you’ll need to make these veggie burgers vegan:

Use 2 flax eggs instead of the 2 eggs called for in the recipe. (Readers have commented that chia eggs work, as well. We have not tried this, yet.) To make 2 flax eggs, whisk 2 tablespoons flaxseed meal with 6 tablespoons water. Set the mixture aside for 5 to 10 minutes and then use in the recipe below.

There’s no getting around the fact that vegetable burgers take more time than regular hamburgers, but they are well worth it (trust us). Nothing is difficult about the process, so stick with us. You can do this! Once you make the burger mixture, you can keep it in the fridge for 24 hours. Or you can form the patties, cook them and freeze up to three months (this is what we do).

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. – Joanne and Adam

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Comments

jaya barnela says:

You guys are amazing!!! 👏👏👏👏👏👏👏

Not Specified says:

Looks fab. Making them tomorrow.

Paul Haggisman says:

I wandered round Sainsburys collecting the bits for your recipe! Fair bit of work but ten in the freezer! Look forward to trying, thanks!

The Channel Of Random Videos says:

I always wanted to try a veggie burger

Hirah Nuba says:

Thank you so much for the delicious recipe!! Definitely worth a try! I used mung beans, red lentils and chickpeas as I didn't have kidney beans and still tasted great.

Keisha Sains says:

Is there another alternative than eggs?

Melody Pedrosa says:

I made them today and they were really good and tasty!! Thank you very much for your recipe guys 🙂

Yvette Navarrete says:

Looks delicious im gonna try these, I heard that instead of eggs as a binder you can use avocado, I haven't tried it yet but will. Awesome looking burgers, thanks for sharing!

Uthark Runa says:

A fair amount of work, will give it a try when im energized .

Carolyn Brown says:

I made them, they were delicious! Thank you!

Cashay Espinoza says:

Thanks i did exactly your recipe but used blue rice it made 8 delicious burgers

Lennox Crochet says:

Amazing will try with most ingredients

EARTH SUN says:

WoW😁Thank you so so much
So Amazing 🙃A billion Times much better Ingredients, Than store bought🤤Me and my Little Girl love them🤠Thanks for sharing guys❤️🙏

Art Mercado says:

Delicious!! I separated in 2 halves one half for patties (add BBQ sauce) the other for meatball came out great thanks

Fragonus says:

I'm getting hungry… 😶

Sushi GivesMeLife says:

They look like turds but they are super delicious and honestly I would stop eating meat burgers entirely

Albert Weis says:

Meatless. Is. The. Way. To. Go. No. Cows. Killed

Cops Court and Community says:

Great recipe! I made them and they are delicious. It was a lot of work…but well worth it! 😋

Lyubov Lytvyn says:

My mom made these and all of us (vegetarians and non-vegetarians) loved them! I had a go at it too, and the only issue I ran into was I blended it a bit too long and they didn't have as nice of a texture. Wonderful flavour and not as hard as it looks. Thanks for this delicious recipe!