How do I cook Jennie-O Turkey ham?
Cooking Jennie-O Turkey Ham is a simple process that anyone can master. First, you need to preheat the oven to 325°F and place the turkey ham in a roasting pan. Next, cover it with foil and bake for about 1.5 to 2 hours, or until it reaches an internal temperature of 140°F. For added flavor, you can glaze the ham during the last half hour of cooking. I find it a delicious and healthier alternative to traditional ham, perfect for family dinners.
How long does it take to cook a bone in ham?
Cooking a bone-in ham isn't as complicated as it seems. Typically, it takes about 15-20 minutes per pound to cook a bone-in ham in a preheated 325 degrees Fahrenheit oven. So, for a 10-pound ham, you're looking at roughly 2.5 to 3 hours. Also, remember to let the ham rest for a few minutes after cooking for the juices to redistribute. With a little patience and care, you'll have a perfectly cooked, juicy bone-in ham.