Summer Vegetable Lasagne | Jamie Oliver

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This speedy, vegetable lasagne is full of spring and summer flavours, including asparagus, lemon, mint and peas. It’s absolutely delicious and really quick to make with a few little tricks from Jamie. Keep it veggie if you like by leaving out the chicken stock and anchovies, and don’t forget to use vegetarian parmesan.

Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com

Links from the video:
How to Cook Roast Chicken | Jamie Oliver | http://jamieol.com/lUH2ID
Veggie Spaghetti Bolognese | Super Food Family Classics | Jamie Oliver | http://jamieol.com/lgEmna

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  • Tags: jamie, lasagne, oliver, summer, vegetable
  • Categories: Veggie Vegan Recipe

Comments

lee neary says:

How long is it going in the oven?

Sam Holland says:

Made this a couple of weeks ago and it was delicious. Making it again for Mother’s Day tomorrow, I’m going to make two and add a little chicken in one for the meat eaters. Just hope it works 😅

Farah Alenezi says:

I have massive trust in Jamie that just won’t be felt with any other cook or chef

Karin Skovlund says:

What could you use instead of asparagus?

Patrick Debaele says:

Bonjour chef quelle asperge doit-on éplucher et celles qu'on n'est pas obligé ? Merci bon week-end a vous et votre famille

M R says:

Jamie's is great chef with more than 20 year of experiences copied by TV cookes from United States and Canada….

JLC says:

Where can I find the list of ingredients, amounts, etc ?

John O'Brien says:

you always deliver and make it easy enough for the rest of us to do

Pen Muni says:

What the hell is the guy cooking? Seriously?

Raj Sakaria says:

“You will never ever taste fish or anchovies”….”it will melt into just a big punch of flavor”. Isn’t that an oxymoron?

Darashi03 says:

Omg im trying it tonight hope it comes out as amazing as in here hahaha

Sonia Hamilton says:

I never heard of lasagna without tomato in it. I will definitely try this one.

Andrew John says:

Can I make this with dried pasta and put straight in the oven and on what temperature and hw long??

Lili White World says:

Looks delicious. Would have loved to taste it, but doubt if I will ever make it this way due to impatience. Jamie used ingredients I would never have expected to find in a lasagna. Makes me think I should experiment with some of my own. Anyone else?

halewich says:

What are broad beans? They look disgusting.

Richard Olson says:

Mint and anchovy!?!?!?!
Damn straight!

Arthur DPS says:

What if your oven doesn't have grill function? How many degrees and time should i put it in?

Maria Abreu says:

Don't like broad beans, is there any alternative?

cathy phegley says:

YUM! Definitely!💕

crzywatch says:

😋 delicious for veggie eaters

Anne Bialecki says:

Jamie, you are a cooking wizard! Try so many of your easy and healthy recipes. Just cooking your lemon chicken now. The smell is amazing. Cheers from Australia.

Michael says:

Two bundles of aspagarus. I’ll stick to a cheaper version beacuse I’m not that wealthy.

V Frances says:

My Italian grandmother would put the mal'occhio on you for the mint, peas and cottage cheese in this recipe!

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