Kick up the flavor of your steamed vegetables with this vegan herbed butter sauce! Watch the video and see how I steam my veggies without a steamer.
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Steamed Vegetables with an Herbed Butter Sauce:
Vegetables
            1 bunch or 3 crowns broccoli, cut into florets
            1 large carrot, julienned or thinly sliced or half of a 10oz bag of matchstick carrots
            1 red bell pepper, thinly sliced
Sauce
            1/4 cup vegan margarine or olive oil
            2 tablespoons lemon juice
            ½ teaspoon salt
            ¼ teaspoon dried oregano
            ¼ teaspoon dried thyme
            ¼ teaspoon dried rosemary
            ¼ teaspoon black pepper
            ⅛ teaspoon crushed red pepper (optional)
1. Pour salt, oregano, marjoram, thyme, rosemary, black pepper and crushed red pepper in a small bowl and set aside.
            2. Melt margarine or heat olive oil in a saucepan over medium heat.
            3. Once it’s simmering, add the spices and cook for 30 seconds or until fragrant.
            4. Stir in lemon juice.
            5. Remove from the heat.
Option 1 – If you don’t have a steamer basket
1. Heat 1 cup of water in a skillet on medium-high until boiling.
            2. Add the vegetables, stir them once and steam them for 5 minutes.
            3. Drain vegetables in a colander, transfer them to a large bowl and pour the sauce over them.
            4. Toss to coat thoroughly.
Option 2 – If you have a steamer basket
1. Steam the vegetables until crisp tender in a steamer basket.
            2. Transfer them to a large bowl and pour the sauce over them.
            3. Toss to coat thoroughly.
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