The Food Busker is tired of people buying sushi and not getting the most out of it. He is here to show you the best way to begin learning how to make your own sushi with succulent salmon strips, crisp cucumber all in tiny morsels that will impress even the most discerning sushi chefs! He isn’t alone, he has invested the help of his good mate Haste’s Kitchen. Watch and learn!
If you enjoyed watching the guys knock up this delicious recipe, make sure you catch the awesome curry naan recipe over on Haste’s Kitchen… not to be missed: http://jamieol.com/gL5MEL
Haste’s Kitchen: http://jamieol.com/HasteKitchen
Food Busker: http://jamieol.com/JQFoodBusker
Links from the video:
Curry Naan | http://jamieol.com/gL5MEL
More Food Tube videos | http://jamieol.com/3gCNk2
For more nutrition info, click here: http://jamieol.com/D3JimM
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They're too small, you need to roll them a bit bigger
And that’s how we spread COVID😂
One day can you make salmon
where's the avocado?!
This guys created a new sushi roll: StingyMaki
Sushi Master has heart attack when lid was lifted to check sushi rice. I did.
mine was very good for the first time!!!!!
i love sushi by nika i am useing my dads computer
This isn't Jamie Oliver…. What the heck
Loved this. I am going to try it on the weekend. Thank you
Damn that's raw fish
They are all wrong.
They cook with filthy water and filthy hands.
And no beard cook can be.
There will be flea on his beard.
That's horrible.
If you wash the rice with a spoon while stirring, the rice grains will break and it is not suitable for sushi.
Originally, rice is gently washed with clean water and clean hands.
I know that British people have no idea of hygiene, so no matter what we says to them, they won't understand.🤮🤮🤮🤮
Eating their food will cause food poisoning.
How is this about rolling sushi and there is a cut in the middle of you rolling?
Your editor is garbage