Simple Salmon Sushi | Food Busker & Haste's Kitchen

Thanks! Share it with your friends!

Close

The Food Busker is tired of people buying sushi and not getting the most out of it. He is here to show you the best way to begin learning how to make your own sushi with succulent salmon strips, crisp cucumber all in tiny morsels that will impress even the most discerning sushi chefs! He isn’t alone, he has invested the help of his good mate Haste’s Kitchen. Watch and learn!

If you enjoyed watching the guys knock up this delicious recipe, make sure you catch the awesome curry naan recipe over on Haste’s Kitchen… not to be missed: http://jamieol.com/gL5MEL

Haste’s Kitchen: http://jamieol.com/HasteKitchen
Food Busker: http://jamieol.com/JQFoodBusker

Links from the video:
Curry Naan | http://jamieol.com/gL5MEL
More Food Tube videos | http://jamieol.com/3gCNk2

For more nutrition info, click here: http://jamieol.com/D3JimM

Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/wY1ZTB
Instagram | http://jamieol.com/UU6B69
Facebook | http://jamieol.com/sqxwF7
More great recipes | http://www.jamieoliver.com
Jamie’s Recipes App | http://jamieol.com/E0TVBd

#FOODTUBE

x

  • Facebook
  • RSS VegNews.com

    • New Vegan French Bakery Opens in Beverly Hills  April 27, 2021
      This month, Beverly Hills, CA-based Chaumont Bakery and Cafe launched Chaumont Vegan, a plant-based bakery specializing in French pastries. Co-founded by husband-and-wife team Frederic Laski and Laila Abddaim, Chaumont Vegan offers a traditional selection of viennoiserie including items such as croissants—in almond, chocolate, and strawberry jam varieties—made using European Style Cultured Vegan Butter by Miyoko’s […]
    • Detroit Vegan Soul Is On A Mission to Bring Healthy Vegan Fare to Motor City April 26, 2021
      It’s been nearly a year since we started social distancing, staying home to make mountains of sourdough, Korean whipped coffees, and focaccia bread art. But for all the at-home deliciousness we’ve mastered, we’re ready for our favorite restaurants! So although travel is still off the table, we’re celebrating with a mouthwatering tour of the stories—and […]
    • Nathan’s Famous Just Launched Its First Vegan Hot Dog April 26, 2021
      Food company and restaurant chain Nathan’s Famous just launched its first vegan hot dog. The new plant-based Coney Island hot dog is made in partnership with vegan brand The Meatless Farm and features its pea protein-based sausage spiced with Nathan’s Famous 100-year-old secret seasoning blend. Currently, the hot dog is available at Nathan’s Famous online […]
    • First Black Certified-Master Chef Adds Vegan Meat to His Culinary School April 26, 2021
      Certified Master Chef Daryl Shular has partnered with vegan brand Meatless Farm to use the brand’s products at his culinary school and restaurant, Shular Institute and Farmed Kitchen & Bar, in Atlanta, GA. The partnership aims to teach chefs in the foodservice industry to adapt recipes to be meat-free and promote creativity when making healthier, […]
    • 9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk April 26, 2021
      On April 28, fast-food chain Dunkin’ is further expanding its dairy-free milk options with the addition of coconut milk to its menu at more than 9,000 locations nationwide. The chain will offer coconut milk as a dairy substitute in any beverage and feature the new dairy-free milk in a Coconut Milk Iced Latte and three […]

Widget not in any sidebars
  • Rating:
  • Views:814,573 views
  • Tags: &, #simple, Busker, food, Haste's, kitchen, salmon, sushi
  • Categories: Veggie Vegan Recipe

Comments

Mrbannerjr says:

They're too small, you need to roll them a bit bigger

Remik 1289 says:

And that’s how we spread COVID😂

Claudia Possentini says:

One day can you make salmon

mmedeuxchevaux says:

where's the avocado?!

kylo GG says:

This guys created a new sushi roll: StingyMaki

kylo GG says:

Sushi Master has heart attack when lid was lifted to check sushi rice. I did.

ulikbulik says:

mine was very good for the first time!!!!!

78persia says:

i love sushi by nika i am useing my dads computer

- HobbiT - says:

This isn't Jamie Oliver…. What the heck

Christine S says:

Loved this. I am going to try it on the weekend. Thank you

poeticstilettos👠 says:

Damn that's raw fish

rosso757510 says:

They are all wrong.
They cook with filthy water and filthy hands.
And no beard cook can be.
There will be flea on his beard.
That's horrible.
If you wash the rice with a spoon while stirring, the rice grains will break and it is not suitable for sushi.
Originally, rice is gently washed with clean water and clean hands.
I know that British people have no idea of ​​hygiene, so no matter what we says to them, they won't understand.🤮🤮🤮🤮
Eating their food will cause food poisoning.

whatsjustin says:

How is this about rolling sushi and there is a cut in the middle of you rolling?

Your editor is garbage

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.