SEXY CHRISTMAS SIDES | @avantgardevegan #GazsVeganChristmas

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Cauliflower ‘Cheese’ | Glazed Roasted Carrots | Smoky Sprouts & ‘Bacon’

#GazsVeganChristmas – https://www.avantgardevegan.com/recipes/sexy-christmas-vegetables/

Hey Guys, Welcome back to my channel!! This is the 3rd episode in season 5 & it’s another special Christmas video. Please can you all use the hashtag #GazsVeganChristmas if you share the videos or recreate the dishes.

I decided to show you 3 beautiful Christmas vegetable side dishes that are packed full of incredible flavours. They are also really simple to make. The cauliflower cheese is to die for, along with the sweet, caramelised carrots & beets. Not forgetting my Christmas sprouts with a slight twist thanks to some smoky coconut bacon. Thanks for watching – Gaz @gazoakley.

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Tag @avantgardevegan on Instagram if you recreate this dish.

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  • Tags: #GazsVeganChristmas, avantgardevegan, Christmas, SEXY, Sides
  • Categories: Veggie Vegan Recipe

Comments

Cristine Shaylo Marcelo says:

Wow, jam-packed with a rainbow of vegetables! I love these colorful rainbow vegetables, they're so healthy, full of antioxidants and nutrients. Stay Safe Stay Fit and keep it colorful! 😘❤🧡💚💜 Yum !!

Cristine Shaylo Marcelo says:

Wow beautiful beetroot and the baby carrots are so cute. 😍

Ecaterina Capatina says:

It is such a pleasure watching you cook!

Juliette York says:

Roasted vegetables are yummy because they turn sweet. I can’t believe I only just discovered your channel. Looks like you have a lot of great recipes.

Bo Andersen says:

The recipe link is dead 😕

Melanie Gissing says:

Hi Gaz I used all your recipes for Christmas lunch this year they were delicious (especially the cauliflower cheese) 🥰😍 I just wanted to let you know the link is broken to this on your recipe page so I would do some guesswork and work off the video!

June Rose says:

It's food for heaven's sake

Rebecca Meunier-Mandar says:

Hi Gaz!! Love the video:) I can't find the recipe though!?

Terrafoodtravel says:

Hi 🙂 I can't find the recipe in your website :/

batool. Aa says:

👏👏👏👏👏👏👏👏👏👏👏

Rosieeebud says:

Amazing, thank you!
Are these suitable to prepare in advance?

De Vegan Stoners says:

When you finally come across some nice vegan recipes, but they all look too good and pretty to be eaten!

Sudha Kaviraj says:

Hi I want to make beetroot and carrots for my elderly parents so the veg needs to be soft. Is it okay to boil the carrots and beetroot? I clicked on the link above and there's an error on your website

Meraki and Honey says:

I just came across this video but, it says the recipe is no long available. Could you put the recipes in the description?

Kylie Carroll says:

My mouth is watering. Can't wait for an excuse to make all this!

DebraFlower Floral Design says:

Sexy indeed!

Dilsa Liosatos says:

Yess Sexy Veges C tank you

abing L says:

I found the comments are even funnier,but I’m totally agreed! Damn you are the sexiest cook I’ve ever seen 😩

Denise Barnett says:

I’m always looking for recipes to share! Just received your Christmas cookbook- can’t wait to try some new classics!

PlantsHealthJoy says:

I am savouring the cheesy cauliflower as I am typing. OMG! You need to make this, that's all I have to say. Gaz you must have a good knowledge of french cuisine, because this right here can easily replace the classic cauliflower gratin that we make. It is so good

Nika G.H says:

Only sexy thing here is you man!

Svetta A. says:

Right, sexy looking vegetables, sexy looking Gas!

IviSpark Joyful Empowerment says:

You guys are really good at that food porn… LOVE that it's all vegan!

Alisha M says:

So many thirsty folks in these comments

willicycle says:

please keep it going mr gaz its brilliant – thank you rob williams

Siva S. says:

Amazing glaze🎵🎶

5VEGANS says:

Can these be made ahead and frozen? To be served on Xmas eve?

psammiad says:

That's candy beetroot as in candy-striped, not candied beetroot which is preserved in sugar. I was a bit confused what you meant for a second.
I notice you use fennel seed in a lot of your recipes – if like me you can't stand liquorice, I'd recommend leaving out the fennel seed from your recipes!

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