Sardine storecupboard spaghetti - Small Budget, Big Flavours - BBC Good Food - Veggie.Vegan-Recipe.orgVeggie.Vegan-Recipe.org

Welcome to our new video series, showing you simple, mouth-watering recipes that won’t break the bank, courtesy of recipe developer Divya Sharma, aka @doctorbowl.

In this episode, she shows you how to make a wholesome meal for one, perfect for a midweek dinner. Try this easy pasta recipe made with storecupboard essentials. Get the full recipe here: https://bit.ly/2IUkURv

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Comments

Erik Uhlen says:

I make this often, based on the Italian classic Pasta con le sarde (with fennel). Bonus points if you use the oil from the tinned sardines to cook the veggies and augment the overall flavour of the dish. Thanks BBC and cheers from Quebec.