No Fry Gobi (Cauliflower) Manchurian Video Recipe with Cosori Air Fryer XL Bhavna's Kitchen

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Healthy Little to No Oil Free Frying Gobi Manchurian Recipe. The Manchurian sauce shown in this video is the best restaurant style and taste sauce recipe you can trust on.
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Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. Wikipedia Source
In its two-stage preparation, the first stage requires preparing a spiced corn flour batter(which I customize to my liking by using Chickpea and Rice Flour), dipping cauliflower florets in it and deep frying them. In the second stage, the deep fried florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce.
There are two different variants of gobi Manchurian, dry and with gravy. Both variants are prepared by using common ingredients like cauliflower, corn flour, maida flour, spring onion, capsicum, soy sauce, chili sauce, minced garlic, ground pepper, etc. and has typical garnish of spring onion. Its taste can vary from mild spicy to hot and fiery based on the recipe and personal preference.
Gobi manchurian dry
It has cauliflower fritters in comparatively dry sauce like texture and is typically served and enjoyed as a snack or starter with tomato ketchup as dipping sauce. It is popular among alcohol drinkers as a bar snack and can be found in almost all bar restaurants.

Gobi manchurian gravy
It has cauliflower fritters in a thick soup like spicy gravy curry made of corn flour. It is generally served with varieties of rice dishes like steamed rice, Chinese fried rice, Szechuan fried rice, etc. in main course. #bhavnaskitchen
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Tags: Bhavna's, cauliflower, Cosori, Fryer, Gobi, kitchen, manchurian, recipe, video
Categories: Veggie Vegan Recipe

Comments

SVN Nagarkar says:

I recently purchased the Cosori Air fryer after watching your video. Thanks for your valuable tips.

Bindoo Rellan says:

The recipe is great and I like your posts. I am from India and I speak with an accent. But somehow the overdone accent is a a big turn-off. I am sure your natural way of talking is as lovely as your dishes.

Sweet whispers says:

Just made this for lunch today simply amazing 🤩

Amograpix says:

Sab thik hai par itna fake accent ki jaroorat kya hai didi ?

U B says:

I made this. So yummy!! Thank you!

Kamal Basra says:

Hi Bhavna, can we use all purpose flour instead of cornstarch? Does it make any difference?

Megha Vijay says:

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ravi natarajan says:

Gujju trying to speak Englis !!!!! totally embarrassing.

asgar dudhbhai says:

amazing recipe, do we have to use Rice flour. Also my gobi didnot get very crunchy, does it mean it needs more time in the air fryer or was it because of the lack of rice flour in the coating

Hari Chandana M says:

What material is the basket made of?

Ana Hash says:

bhavna can you please suggest the name and model of a good sensitive weighing scale for the kitchen

kiran kaur says:

😋😋👌👌👌

Neelu Kampani says:

Hi Bhawna!!!! Do you by any chance know who provide vegetarian gujarati thali in WISCONSIN as my daughter is studying there and she doesn't know how to cook and doesn't have time also to do so as she is doing computer science. Because of the COVID all the dining halls are closed and she is having a tough time there since she is vegetarian. I would appreciate if you cd provide me some contact for the same. Thanks.