Meatless Meatballs! Vegetarian Garlic & Mushroom Meatballs

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Learn how to make a Meatless Meatballs recipe! Go to http://foodwishes.blogspot.com/2013/04/meatless-meatballs-celebrating-magical.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Meatless Meatballs recipe!

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  • Tags: &, garlic, meatballs, Meatless, mushroom, vegetarian
  • Categories: Veggie Vegan Recipe

Comments

blackeneddarkangel says:

You said they were meatless meatballs then you add eggs. Eggs are meat so these are not meatless or Vegetarian.

BKM Publishing says:

@3:59
I like my balls smooth myself
(I shave once a week in the shower)

LiCo MTB says:

Hey everyone: i know no one will read this but you could also try this, because it's a lot easier… https://youtu.be/4YF4-iM7xa0

Toucan says:

Can I do this without egg? I'm fully vegetarian for lent.

Moses Lalmuanpuia says:

No-meat-at-all-balls

Debora Köhler says:

omg the meatballs tasted fantastic! Thank you so much for this recipe, I can only recommend it. Can't believe it's not real meat

Reo White says:

I always roll my balls……ok that dont sound right

Crystal Nyla says:

Try it with cumin 👌🏼

laritest says:

I just made this and this recipe is absolutly incredible. You are a genius. Greetings from Germany.

Adam Flores says:

Making this again for the 3rd time. This is my go to recipe for a spaghetti dinner. I added a pinch of basil and a pinch or rosemary after adding the oregano.

Mona Par says:

No eggs either then??

sam sam says:

I made this for someone that despises mushrooms and I got no complaints. Went back for seconds.

bioblitz says:

Hello how well will these hold up in the freezer ., Happy New Year

Salomé Pereira dos Santos says:

I’ve done this recipe so many times and it’s delicious.
He says “please leave minimum 4 hours in the fridge” I never do it and they still come out great 👌

Simon L says:

Parmesan cheese is not vegetarian. Just saying.

Anna Cats says:

I would give it 3/5.
Liked the idea of it. It took an hour alone just to chop the mushrooms.
It was a 3 part cooking dish over 2 nights. Lots of work. Taste was nice as a vegetarian dish. I personally not dying to make it again. But great for vegetarians 🍋🍌🍎🍏

Jo T says:

Made this today and they tasted really good! Thank you❤️

Random Trolism says:

ovo-vegetarian

lisa powell says:

My son loves these and if u want u can make burgers out of this which i did and also ipot it in baked ziti and it was great after all i am the captain of my meatless meals lol

Sandra Carli says:

Being a vegan, I will try using chickpea flour and chia or flax seeds to replace the eggs. Thanks for the recipe!

Chiara - Amando la Natura says:

Ohhh yess!!!! I'm vegetarian 😛💚🥰

Elena S says:

Excellent… will try this tomorrow

fleshybits says:

I'm in the "let get down to room" temp phase and ….i can't taste testing the onion/garlic/mushroom sautee. I hope I have enough left for 4…err 3 meatballs by the end.

Martin Raboy says:

Hi Chef John, I watched this recipe many times but only got around to making it this evening. While I didn't allow the mix to sit for minimum 4 hours as advised, it came out wonderful. I appreciate you channel and instruction very much. Thank you.

Shirley wong says:

Why egg thats meat

Stephanie says:

He said “ smooth balls” 😆

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