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Once you’ve carved that turkey and helped yourself to the ham, the vegetables can seem a bit of an after-thought at Christmas, but Hugh Fearnley-Whittingstall is on a one-man mission to make them more than just a bit on the side. Here are his vegetarian and vegan festive dishes.
Get the recipes here: https://goo.gl/JxAJbu
Broadcast on 05/12/2017
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