How to use filo pastry - BBC Good Food - Veggie.Vegan-Recipe.orgVeggie.Vegan-Recipe.org

How to use filo pastry – BBC Good Food

Here Sophie Godwin from the BBC Good Food cookery team shows us how to make Brie and cranberry triangles using filo pastry, plus how to get the best out of filo pastry, a crisp, paper-thin pastry that’s great for sweet and savoury dishes.

Top tip: Filo dries out quickly – keep any pastry you’re not using completely covered.

For more recipes and tips on using filo pastry visit: http://www.bbcgoodfood.com/recipes/collection/filo-pastry

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Tags: Filo, food, Good, pastry
Categories: Veggie Vegan Recipe

Comments

Omar Khan says:

great job. thinking of stuffing potatoes or tuna inside. might use corn oil instead of butter

Barbara Pinto says:

Thank you for sharing .It helped me to use philo pastry. Shalom Toronto

chefBobbygeetha says:

awesome video

andzia.zach says:

She has presented only 1 recipe. The title made me believe she will give more versatile tips on how to use it.

Waitakeredame says:

Although the instructions were clear, I was cringing all the way through at the very unhygienic loose hair. When in the kitchen, hair should always be tied back and/or covered. Go into any good restaurant or bakery and this is a vital rule…for a very good reason.