{Vegan Adaptable} Spicy and rich Vegetarian Ramen recipe made with soy milk and vegetarian dashi. This ramen broth is super rich and milky, and it just might trick you thinking it's Tonkotsu broth!
PRINT RECIPE ▶
Prep Time: 5 mins
Cook Time: 15 mins
Yield: Serve 1 (If you want to make more than one serving, simply multiply the quantities of ingredients by the number of servings you wish to make.)
Ingredients:
For Vegetarian Dashi
¾ cup water
1 1”x2” (2.5 x 5 cm) kombu
1 dried shiitake mushroom
For Soup
1 Tbsp. sesame seeds
2 cloves garlic
½" ginger
Scallion (white part)
2 tsp. sesame oil
2 tsp. chili bean paste
2 tsp. miso
1 Tbsp. sake
2 tsp. soy sauce
1 cup unsweetened soy milk
½ cup dashi
½ tsp. Kosher salt
Dash of white pepper
For Ramen
1 serving ramen noodles
For Ramen Toppings
½ Ramen egg (RECIPE: check my video) (omit for Vegan)
Spicy Bean Sprout Salad (RECIPE: check my video)
Homemade vegetarian kimchi
Corn
Scallion (green part)
Instructions ▶
★ FOLLOW JUST ONE COOKBOOK ★
WEBSITE ::
FACEBOOK ::
GOOGLE+ ::
TWITTER ::
PINTEREST ::
INSTAGRAM ::
★ INGREDIENTS & COOKING EQUIPMENT ★
HINOKI CUTTING BOARD ::
DRIED SHIITAKE MUSHROOM :: (similar)
KOMBU :: (similar)
JAPANESE SAUCE PAN :: (similar)
JAPANESE MORTAR & PESTLE :: (similar)
TONGS ::
GARLIC PRESS ::
MINI SILICONE SPATULA ::
KNIFE ::
SAUCEPAN ::
CHILI BEAN PASTE/SAUCE ::
MISO :: (similar)
RAMEN NOODLES :: read my post
★ MUSIC ★
Music courtesy of Audio Network
♫ "Eyes Wide Open 2" ::
★ VIDEO EQUIPMENT ★
CAMERAS::
LENS ::
TRIPODS ::
LIGHTS ::
SOFTWARE :: Adobe Premiere
Ka'imi La Vine
Yay, vegetarian friendly ramen!
Ka'imi La Vine
+Namiko Chen (Just One Cookbook) my partner and i have made this several times now, it’s one of our favorites!
bluezzz
I hope you didn’t put kimchi on it! Kimchi contains anchovies(fish)
Millenial Syd
@bluezzz There is vegetarian kimchi.
Seonkyoung Longest
So hearty and warm!! I need to give this recipe a try one day, Jacob is really into Japanese style ramen lately! 🙂 When I first met him, he did’t understand the differences between good quality ramen and instant ramen. Now he does! lol
Jodi Marchal
Yellyman Gonzales l
T M H
… no one is stopping you from using dairy milk here. But FYI soy milk has a better flavor in this application, its more delicate flavor balances well with the dashi broth. I’m sure it was a deliberate decision.
Ima Purnomo
Yellyman then you should check other vegetarian youtuber’s recipe. In most Asian cultures the line of vegetarian & vegan is very thin. It derives from buddhism. Some are following more lenient version while others follow stricter version to the point they don’t even eat onions, garlic & allium. Besides only you think that the dairy industry isn’t killing the calves. In Japanese cuisine most common plant based milk consumed is soy milk. Cow’s milk didn’t wasn’t even consumed until end of WW2. If you see sonething you don’t particularly agree with just replace it with what you want. If you want to see more vegetarian dishes with milk, cheese & eggs then go check those Europeans recipe videos.
AJ Sanchez Martinez
who the heck is Jacob?
Nobu Nuggets
Seonkyoung!! I love your vegan bulgogi!! i make it almost every week!
Azra Maliha
in love with the flute music
ella birdie
Azra Maliha I love your profile picture !!
Zahraa Zerkan
Haha 😆 I’m a flute player
Kale Sandwich Show
This looks amazing! Pretty much vegan minus the egg… excited to try it!!!
A Gourd
Yes, you can replace the egg with tofu to make it vegan 😊
Sheenu Veganu
@A Gourd thats what i was thinking, tofu, mushrooms or potato fries would do the trick
Rav Singh
Hi, I’ve recently become vegetarian and this is the exact kind of food I’d love to make. Do you have any other vegetarian recipes? Thanks for sharing.
Rav Singh
+Namiko Chen (Just One Cookbook) Hi Namiko, thank you for the link. it’s much appreciated.
Dayse Anny
I’m so happy to find your channel Namiko Chen! I love how you teach the recipes: right to the point, made simple and with a very pleasant presentation (I mean, the way the process is shown, filmed beautifully, the music is also very nice!). Thank you!
BbyHaechanie
i don’t even know where to find most of these recipes
BbyHaechanie
@***** Ok thank you so much!!
wildhorses133
Dude I messed this up and it was still the most delicious thing I have ever made in my whole life. A+++ recipe.
Mechobree
this is exactly what happened to me
Estefania Cofles
What Soy milk did you use if you don’t mind I ask?
wildhorses133
@Estefania Cofles I believe I used Pacific brand? just make sure it’s unsweetened and no flavoring
Z L
How did you mess it up?
mukul goel
Try Indian food (food from my country)
Deshi kitchen sudha recipe
優れたチャネル、おいしい料理、
Just One Cookbook
どうもありがとう！
Meow Moosawi
I want to make this but I don’t have half of the ingredients. So sad.
Mamtasahni Sahni
@brussel sprout go for online purchases
LaLabutterfly
TriggerHappyEwok Yup, I live in East Africa. I grew up in south east Asia so I really really really really really miss eating ramen. I’ll have to make my own variation at home 😔
ne znam
@Arnold J Rimmer BSC not every country has Japanese ingredients Arnold
Bhuchandra Singha
@Arnold J Rimmer BSC 😅lol
Lac
@Arnold J Rimmer BSC Dang that a mean burn but I liked it anyway cause it was also funny as heck xD.
Edge Divide
I’ve been trying to perfect my vegetarian ramen for about a month, and your recipe just helped me take it a step farther with the soy milk and chili bean paste. Thanks!
Just One Cookbook
Awesome! So happy to hear that! 🙂
Laura Benitez
I made this. My dad ate 2 bowls. My Dad. A meat-eater through and through with the slogan of “come mas carne de cerdo” (eat more pork meat). Damn, thank you. I enjoyed this very much!!!
Just One Cookbook
I’m so happy to hear that. Thank you for your kind feedback! ❤️
Arely Godinez
Lmao my dad says that all the time 😂
Estefania Cofles
Awesome! What Soy milk brand did you use, if you don’t mind I ask?
Lucacrix
I just made this recipe for dinner, and let me just say: It’s amazing!! Tastes so authentic ‘v’ really rich and hearty too, even without the meat
Just One Cookbook
I’m so happy to hear that you enjoyed this recipe! Thank you!!!
Sama Atiia
I made this recipe today and it was a food for my family soul. I added this recipe to my regular meal plans !!! thanks for sharing
Just One Cookbook
I’m so happy to hear that. Thank you for trying this recipe and writing your kind feedback. 🙂
Ali
Will remove egg and then completely vegan thanks gonna make this tomorrow 😀
Tanu Shree
@Angie Bee it’s vegetarian not vegan
Sepanta Jan
Ali Lions are mean eating Animals what a cruel thing to do every predator must be punished with vegetables
Ali
@Sepanta Jan Well they need to eat meat, humans do not, so let’s not.
Oi Felix, You got no jams
@Ali yeah, plants can’t feel pain and we are not even killing them, we are just taking their products. Infact, if we didn’t take them, the fruit itself will fall off the tree. Lol
Oi Felix, You got no jams
@Sepanta Jan humans can survive with eating plants. But lions are carnivores. They can’t eat plants. But us, we have two options. 1. Hurting animals and eating them 2. Taking products of plants and also planting more which is good for the environment.
Which one would you select? No2 ofc.
Because lions are wild animals, they don’t have a brain like us. So it’s their instincts to eat meat and its surviving. They survive by hunting and eating. But us, we used to do that in stone age. But now, we are developed. We don’t have any nutritional needs to eat meat cuz everything is available in plants and we have great brains to think what is correct and wrong. Infact, humans are the only species to drink milk even in adulthood which is unnecessary for our body. But I’m trying to quit dairy products but I can’t resist myself. I’m only 14 (it’s not about age ofc, but I can’t resist icecream etc. So I always try to limit and eat diary products whenever i can’t resist)
I even tried eating tofu. It’s tasty. Braised tofu curry is amazing.
Charon Dolls
I tried it last night and my husband and I absolutely love it! It’s the best vege ramen recipe I found, it’s creamy, spicy and the broth is thick!
Just One Cookbook
Thank you for trying this recipe!
Yasmina 1998
Why am I watching this in the middle of the night? It made me hungry
bhawar lal Dhabhai
Me: let’s make ramen for today
Also me: searching yt how to hold chopsticks
Satadru Banerjee
Chopsticks are easy tho!!!
Satadru Banerjee
It takes some more time than spoon and/or hand but it’s not difficult!!
Oi Felix, You got no jams
Ramen is food but chopsticks are its emotion. together, they are perfect. I always wanted to eat with chopsticks from childhood. I even told mom I’ll travel to China (neighbouring country) to eat with chopsticks lol
ur mom
I made this just a little modified, I used aka (Red) miso which I HIGHLY reccomend and added a little white onion, rawits, mirin and sesame seeds to the miso paste, I also used way more than in the Video, but I also made more in general. I let the kombu dashi soak for about 2 hours so it’s more intense and added more dashi to it than in the Video. I did everything else about the same. I made it nice and spicy and me and my bro loved it!
Yasmina 1998
When you’re a Naruto fan but also a vegetarian
Esther Olivera
Totally
TX ASTRA
I added 5 teaspoon of spice cuz the world should know pain
Esther Olivera
@TX ASTRA LOL!!!! OH MY GOSH
Asia World
Yeah lol
Shivangi
I’m non-vegetarian but my mum will never let me use utensils to make non veg recipes lmao