How to make a White Sauce – BBC GoodFood.com – BBC Food

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Emma Lewis demonstrates how to make White Sauce, one of the classic French sauces.

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Comments

R10nistic says:

THIS IS EPIC!!!!!!!!!!!!

Mark Narouz says:

very nice thanks God bless you

Khasab says:

milk. a little at a time yes but more than that….no where near enough cheese there. you need about 80 to 90 grams

poppyetta ryder says:

White Sauce makes your teeth go Grey

Haxzaw says:

…hmmm tried it your way and I had to get out my electric whisk to get the lumps out!

GHETTOSTAA92 says:

But would that not result in there being too much milk in the pot thus preventing the lumps from being beaten out because they have much space to move about in- I learnt from trial and error and there were a lot of errors lol

gotecki says:

Actually, that's not true… you have to pour the milk all at once… the thermal shock between the "rue" and the cold milk will prevent any lumps.

Tk Muns says:

Fantastic, I have a practical assessment on this next week for my chef course. Talk about good timing!

Jin Wong says:

I've been told i make an amazing white sauce, the secret is pineapple juice.

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