How to Air Fry Crispy Veg Pakore or Bhajiya Video Recipe | No Fry Pakore Bhavna's Kitchen - Veggie.Vegan-Recipe.orgVeggie.Vegan-Recipe.org

#Cooking HOLSEM Air Fryer at http://goo.gl/f8fC5B
These cirspy fritters known at Pakora are the usual demand of my family as evening snack or afternoon lunch with tea or coffee.
Printable recipe https://bhavnaskitchen.com/no-fry-pakore-air-fried-vegetable-fritters/
It is a very common Indian snack and I have been eating this since childhood but have been avoided for long as I have cut down on fried food but thanks to air fryer, I can enjoy my favorite childhood snack again without guilt by using very little oil.
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Products in this video:
HOLSEM Air Fryer with Rapid Air Circulation System , 3.4 QT Capacity, Temperature up to 400°F, Low Fat Healthy Air Fryer, Black / Stainless Steel, 1500W (LED Display) – http://amzn.to/2DnKdmW

Deep Besan Chickpea Flour, 2 Pound – http://amzn.to/2DmLOZT

Perfect plant based protein diet recipes
Ingredients
4 cups Mixed Vegetables such as Carrot capsicum, onion and cabbage
1/4 cup Besan | kadalai maavu | Garbanzo flour
1/4 cup Rice flour
Salt as needed
Red chili powder 1-2 tsp
Chaat masala 1 tsp optional
Ajwain | omam 1/2 tsp Carom Seeds
Coriander leaves few I use Curry leaves when available but both can be added
Oil for deep frying or air fry for healthier option #bhavnaskitchen
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Bhajiya
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Comments

Neha Tiwari says:

Hi Bhavna, really nice recipe. Do you grow curry leaves in your backyard?

Mary says:

Bhawna ben tamary recipe bathij bow sary lage che
Tamu mane batawi shako
Awty kale chorya nathi lagta ?
Bachi jai to shu karwanu
Merbani kary reply apjo