While a lot of us are remaining indoors, here are a few quick, simple and cheap recipes to follow to learn.
#GordonRamsay #Cooking
Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
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Burnt cheesecake 😂😂
Easy morrocan tagine
https://youtu.be/BfSX8xyT530
Similar to german cheese cake, but we use quark instead of cream cheese, it´s figure-friendlier…
Amma pretend not to see that thanks
Can you please make one video for sweet parsley vinaigrette dressing
cooked your noodles for too long, they're breaking
Hi Gordon, is it fine to serve people absolute ass of food and microwave everything 8 times (reheating frozen food) because i have to take a shit or smoke before the ping. A meal average costs around $109,45
Why doesnt he seem to care about cross contamination?
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Thought he was getting ready to do a line of coke but no ihe writing chalk on a board
One question, I know when you fry garlic longer it loses its taste and becomes bitter, so I don't think the garlic was good but bitter. The first rule is not to fry the garlic for more than 1 min, otherwise, it will taste horrible.
He’s reached god level of cooking.
Me watching Hell’s Kitchen and watching this video on my phone
I hope one day i can cook the same you ♥️♥️
Gonna maybe it's good food
Lightly season the eggs with what, Gordon?
His body is a cooking machine
Would the first one work with another veggie ? My gf doesn't like brocolis. And I want to bring a twist to our overlanding cuisine. Simple, yet tasty!
Hallo i'm from indonesia…i like it👍👍👍
I don't like you👁️👄👁️
Am I the only one who thought that cheesecake looked sad and sludgy
Was the chicken cooked at all? I doubt it.
I made both this week! and they were so simple in taste yet effective. Thank you GORDON!
I never thought I'd see Gordon use noodles from a bag…looks delicious though
Peas. Yuk.they always taste musty almost moldy to me even when straight from the garden.
Is Gordon scratching up his wok when he whisk and uses the tongs on it?