This weeks burger recipe is made of store cupboard / pantry staples! Every ingredient is non perishable and could be found in a bomb shelter. We named this the easy veggie burger for a reason, your food processor does all the work, but if you don’t have one, a potato masher and some elbow grease will make just as good a burger. These freeze amazingly and are perfect to have in the freezer to help you avoid some of the gnarly plant meat alternatives out there. Let us know what you think.
Easiest Veggie Burger Recipe here; https://thehappypear.ie/recipes/best-frozen-cupboard-burger/
All the best,
Dave & Steve.
Our Online Course are here; https://www.happypearcourses.com
Check out our website here; https://thehappypear.ie
Find more recipes here; https://thehappypear.ie/our-recipes/
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Vegan Buttermilk Buckwheat Pancakes with Almond Butter Caramel April 25, 2021
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"Easy"
Adds 100 different Ingredients.
I need your help, I can’t get it: brand crowns? Gran crowns? How do you spell that ingredient? The rice one after cashew
What's the ingredient he says at 1:31 ? I'm not a native speaker and it's kinda difficult to understand, it would be great if you could write the ingredients down 🙂
Made this tonight & followed recipe to a "T," converting to U.S. measurements. GREAT flavor, tasted a lot like a real hamburger! A tad bit too salty for me. My dough was so thick, I had to add 2 Tb water. Ground my own flax seeds. Made some quinoa & used 2/3 cup (U.S. measurement). Used 10 Tb bread crumbs. Only problem I had was the cashews (1/2 cup) would not get chopped, so had to leave them chunky. I would not call this recipe "easy" – I was pooped after making them (makes a lot!) so I put the extra dough in a bowl & will make the patties tomorrow to freeze (made one for tonight by hand – you have to flour your hands, the dough is sticky). 🙂
how long can you keem them in the freezer? A month or 2?
Tried these burgers tonight. They are the very best texture and tasty veggie burger I’ve ever made!!! I baked mine. I’m going to top some with mushroom gravy over mashed potatoes with a side of garlicky chard. Yum 😋
Making these as I speak…so far, they look delish…request: would you consider also giving 'American' measurements as well for us metric- challenged Americans?
Fun fact*: when I was a kid [a hundred years ago] there was talk here in the US of switching over to metric…I even got a 'metric converter' gadget…but they never did, and now we can't figure out what the rest of the world is talking about without google… [*or not so fun fact…]
Absolutely brillant I've even cooked them fresh then frozen so they can come out and go in microwave 2mins they are ready to eat you can't get quicker than that .. Yeh 👍❤️
I made these and they tasted great but the mixture was very wet. I don’t think 10grams of breadcrumbs as in the recipe is enough.
This is by far my favorite "go to" burger recipe! So easy,so yummy. Can easily be modified . I even serve it to my carnivore friends. 🙂
Delicious! Really good flavor. Hit the spot! I did one thing different. When forming the burgers I leave the mix right in the food processor (removing the blade of course) and scoop it out with an ice cream scoop. Then just flatten it out in my hand.
Made this today. The mix was extremely sticky. I did the best I could and made patties. I put them in the freezer; we'll see how they are when I take two out to cook. Any ideas why my mixture was so sticky? Yours was not.