EASY OVEN ROASTED VEGETABLES RECIPE

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An easy and delicious recipe of how to make oven roasted vegetables! Ready for a healthy veggie dish?! This one is super jummie in wintertime when it’s cold out and you’re in need of good food! It serves as a main or side dish with a nice piece of meat or fish! Munch up!

== INGREDIENTS ==

– 1 parsnip (€1.75~$2.1 for 1 parsnip)
– 3 potatoes (€0.99~$1.2 for 5kg)
– 1 carrot (€0.18~$0.22 for 150 grams)
– 1 broccoli (€0.70~$0.91 for 1 broccoli)
– 1 onion (€0.19~$0.25 for +/- 150gr.)
– Thyme (€0.99~$1.3 per pot of 6 gr.)
– Olive oil
– Pepper
– Salt

== RECIPE ==

1. Make sure you wash all of your veggies, even if you remove the skin later!
2. Start off by chopping up the potatoes into rough pieces
3. Do the same for the carrot and the broccoli
4. Peel the onion and the parsnip and chop them up aswell
5. Make sure all of your pieces are about the same size (although the onion and the broccoli can be a bit bigger)
6. Take a baking tray covered with baking paper and spread the veggies on there
7. Cover them with olive oil
8. Season with pepper, salt and thyme
9. Then mix them up untill everything is coated with olive oil and seasoning
10. Place the tray in the oven for about 30 minutes at 200°C.
11. Check the veggies from time to time, 30 minutes later and they’re done!!

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== MUSIC ==

Music by Kevin MacLeod (incompetech.com),
titled “Kick Shock”, “Carefree”

Licensed under Creative Commons “Attribution 3.0”
creativecommons.org/​licenses/​by/​3.0/

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  • Tags: #easy, OVEN, recipe, ROASTED, vegetables
  • Categories: Veggie Vegan Recipe

Comments

Soundra Simpson says:

Florets my dear…not trees

Akshi says:

You're both so beautiful like omg 🤩

Mariam Ahmed says:

Typical French English accent 😃

Deoidre LewisZX75 says:

I had to use vegetable oil but this was a pretty solid tutorial, and I subed as well

Snow W says:

Looks good. I use to have multiple layers of vegetables and you are right the result come out like steaming. Not good.

Stalwart Shinobi says:

I often get microwaveable ommelettes for easy meal and looking for a one pan plan to cook some veggies for 20ish muns to make an easy wholesome meal for 2

Tashrin Subhat says:

Ik im SIX YEARS late but
Hi! From Canada!
I’m planning on making this for dinner tonight! Thank you for the helpful video!

jamin jamin says:

Thank you for this healthy meal. Please cut off less of the ends from the veggies, it is wasteful cutting off so much.

S says:

Thank you for this recipe.

Feel Good101 says:

I live in Holland. They sound Dutch to me. Nice video guys

3 boys and a mummy says:

Love your video. So simple and to the point. Thanks

joe says:

You have no clue what you’re doing. I can’t believe you have a following.🙄

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