Delicious Vegetarian Kofta Curry – Food with Chetna

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This vegetarian meal is easy to make and tastes super delicious with rice or roti. You can make the koftas in advance and put it together when ready to eat.

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Website – http://chetnamakan.co.uk
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Produced by Modus Film Productions – http://modusfilm.com/

Chetna Makan appeared on the Great British Bake Off in 2014 and won the ‘Christmas bake off 2016’. Her first book ‘The Cardamom Trail’ came out in 2016 and available in stores and on amazon here-

https://www.amazon.co.uk/Cardamom-Tra…

Stay tuned for more exciting recipes.


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  • Views:37,172 views
  • Tags: Chetna, curry, delicious, food, kofta, vegetarian
  • Categories: Veggie Vegan Recipe

Comments

Margot Burton says:

I find it really fascinating this food you're making

Linda Parker says:

I just found your youtube and have been binge watching. Do you have the written recipe for this somewhere? And how would I veganize this?

Gina Malke Schmiedeberg says:

Lovely!! My next project, simple and delicious! Please, one of these days show me how to make carrot halva!!

marcos silva says:

I can't find paneer where I live. Can I use cottage cheese instead of paneer? Thanks.

eccola123 says:

Can you please make sarso ki saag?

anupama gujadhur says:

I just bought some kesar mangoes after watching your mango pancake recipe. I live in Brussels. Due to the lockdown our Indian store guy is not getting his usual supplies from UK 😟. Wish you good health and happy cooking.

Veronica Naidoo says:

Thanks for sharing. God bless 🙏

d menon says:

Hi Chetnaji
Had a question about the kofta can I use an air fryer instead of oil fry ? Please keep making videos esp healthy low fat vegetarian and vegan recipes. Thank you for your amazing how-to videos.
Aum Namah Shivaya

Global One Inc. says:

Hi Chetna, I am trying to stay on a vegan diet so I substituted the paneer with cooked rice, peas, grated carrots and a couple of spoons of breadcrumbs. So delicious! Thanks !

lenny108 says:

I heard that in India people do not touch any food unless it is made with lots of onions and lots of garlic. Is it possible to this also without onion and garlic?

Naveen Bhaskar says:

I’m definitely going to make it!

Eating to Live says:

Ok Chetna, get ready to see my name in the comment section from now on! What a delightful recipe that I cannot wait to try. I watched your mixed veg curry yesterday, and I came right home and made it. It was so delicious and my husband even took it to work today. You are a breath of fresh air!

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