In this week’s episode of Ingredient Challenge, we asked Rosie Birkett to create an easy dish using anchovies as the main ingredient. She came up with a creamy, indulgent anchovy and cauliflower gratin that’s packed with flavour. Find more anchovy inspiration: https://bit.ly/2LrKjzP
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I shared this video with my husband and we ended up trying this tonight for dinner. It was amazing.
Lovely recipe and I look forward to trying it….however, could you please try not to let the camera swoop and shake so much. Really spoiled the whole video.
My favourite ''fish''. Anchovies. the Missus hates them. But: I shall try it out tonight. The fridge is well stocked. Thank you for the recipe. Edit: THAT is a nice blade. : – ))
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