Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E
Reserve the One Top: http://bit.ly/2v0iast
Here is what you’ll need!
https://tasty.co/recipe/vegan-mac-n-cheese
https://tasty.co/recipe/summer-vegetable-minestrone-soup
https://tasty.co/recipe/vegan-pulled-pork-sandwiches
Vegan Ramen
INGREDIENTS
Servings: 4-6
1 tablespoon oil
1 teaspoon sesame oil
1 tablespoon ginger, minced
6 cloves garlic, minced
1 onion, diced
6 cups vegetable stock
1 cup water
1 cup shiitake mushrooms, stems removed and sliced
1 tablespoon soy sauce
1 teaspoon miso paste
Ramen noodles
Toppings
Bok choy, sautéed
Peppers, sliced and sautéed
Parsley
Nori
Rainbow carrots, diced and sautéed
Radishes, sliced
Onions, sliced and sautéed
Spinach
Bean sprouts, sautéed
Corn
Jalapeños, sliced and sautéed
Green onions, sliced
PREPARATION
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and sauté until onions become translucent.
2. Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become.
3. Uncover the pot, add the miso paste, and stir.
4. Ladle the broth into a bowl and add noodles and toppings of your choice.
5. Enjoy!
Quinoa Eggplant Parm Boat
INGREDIENTS
Servings: 4
INGREDIENTS
2 eggplants
Olive oil
½ teaspoon kosher salt
½ teaspoon pepper
¼ cup onion, chopped
3 cloves garlic, minced
½ cup quinoa
1 cup vegetable stock
1 cup vegan shredded mozzarella
1 cup marinara
PREPARATION
1. Preheat oven to 375ºF/190ºC.
2. On a cutting board, slice off the stem of the eggplants, and then cut in half lengthwise.
3. Cut or scoop out the middle of the eggplants and place on a sheet tray. Roughly chop scooped out center of the eggplant, and set aside.
4. Drizzle eggplant halves with olive oil, salt, and pepper, then bake for 10 minutes.
5. In a pot, heat 1 teaspoon of olive oil over medium heat. Add the onion and cook until soft.
6. Add the garlic and quinoa. Stir and cook for 2 minutes.
7. Add the vegetable broth, stir, and bring to a boil.
8. Cover and reduce heat to a simmer for 15 minutes.
9. Uncover and scoop evenly into the eggplant boats.
10. Cover the tops with cheese, spread marinara on top, and sprinkle with more cheese.
11. Bake for 20-25 minutes, or until the cheese is melted.
12. Enjoy!
https://tasty.co/recipe/simple-veggie-curry
Chinese Takeout-Style Tofu And Broccoli
Servings: 2-4
INGREDIENTS
14 ounces firm tofu
1½ teaspoons sesame oil, divided
1 teaspoon vegetable oil
3 cups broccoli florets
3 tablespoons vegetable broth
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon rice vinegar
1-2 tablespoons cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water)
¼ cup soy sauce
2 tablespoons agave syrup
1½ teaspoons toasted sesame seeds
Optional:
Green Onion
Sesame seeds
PREPARATION
1. Wrap tofu in two layers of paper towels and place on a plate. Put another plate on top of the tofu to weigh it down, and microwave for 2-3 minutes, or until drained.
2. After microwaving, carefully unwrap tofu and slice into ½-1 inch cubes. Pat each cube dry.
3. In a large nonstick skillet, heat vegetable oil and 1 teaspoon of sesame oil over medium-high heat. Once the oil is hot, add cubes of tofu and cook on all sides until golden brown, approximately 2-4 minutes per side, then remove from pan and set aside.
4. Add broccoli to the hot pan and add vegetable broth. Cover with a lid and reduce heat to medium-low. Steam for 5 minutes.
5. Remove lid and turn heat back up to medium-high.
6. Add garlic, grated ginger, and ½ teaspoon sesame oil. Stir to soften.
7. Add in soy sauce, agave, sesame seeds, and cornstarch slurry. Stir until thickened to desired consistency.
8. Add tofu back into broccoli and sauce mixture.
9. Serve over white rice and garnish with green onion and sesame seeds.
10. Enjoy!
30-Minute Pasta Primavera
Servings: 4
INGREDIENTS
¼ cup olive oil
3 cloves garlic, minced
½ onion, diced
1 cup asparagus, chopped
2 cups broccoli florets
1 zucch
-
Delicious-
Millet dosa: Healthy, crunchy & delicious options for breakfast or lunch - Times of India March 27, 2021
Millet dosa: Healthy, crunchy & delicious options for breakfast or lunch Times of India […]
-
Craving a sweet treat? Here’s how to make delicious donuts in MINUTES using an air fryer from Kmart - 7NEWS.com.au March 27, 2021
Craving a sweet treat? Here’s how to make delicious donuts in MINUTES using an air fryer from Kmart 7NEWS.com.au […]
-
‘Waste Is Gold’: 5 South Florida Restaurants Make Delicious Dishes From ‘Food Waste’ - CBS Miami March 27, 2021
‘Waste Is Gold’: 5 South Florida Restaurants Make Delicious Dishes From ‘Food Waste’ CBS Miami […]
-
Master Gardeners of Napa County: From deadly to delicious: Meet the many members of the nightshade family - Napa Valley Register March 27, 2021
Master Gardeners of Napa County: From deadly to delicious: Meet the many members of the nightshade family Napa Valley Register […]
-
3 Delicious Dishes for Easter Sunday | Extra Sharp | Real Simple - Yahoo News March 27, 2021
3 Delicious Dishes for Easter Sunday | Extra Sharp | Real Simple Yahoo News […]
-
Millet dosa: Healthy, crunchy & delicious options for breakfast or lunch - Times of India March 27, 2021
-
VegNews.com
-
Hong Kong Gets Its First Vegan Cheese Shop March 27, 2021
New shop Le FroMAge recently opened in Hong Kong as the region’s first fully vegan cheese shop. Founded by raw vegan French chef Tina Barrat, the shop specializes in handcrafted dairy-free cheeses made from cashews and almonds. The more than 20 fermented vegan cheeses offered at Le FroMAge include truffle-flavored Shamembert, peppercorn-studded Cheddar Smoked Brie, […]
-
Vegan Banana Caramel Upside-Down Cake March 27, 2021
Make extra of this luxurious, sweet-and-salty caramel sauce from The Vegan ABCs Cookbook to drizzle over apples, ice cream sundaes, or to swirl into brownie batter.Photo credit: Alexandra Shytsman
-
The Ultimate Vegan Guide to Carl's Jr. March 27, 2021
Vegan options at many fast-food chains are commonplace today, but as little as three years ago, this wasn’t the case. While smaller chains such as Bareburger had adopted the Beyond Burger, Carl’s Jr. was the first major US chain to catapult the vegan patty into the mainstream drive-thru market. Plant-based patrons do need to keep […]
-
Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years March 27, 2021
California-based food technology company Eat Just recently hit a milestone of selling 100 million vegan eggs since it first launched its JUST Egg product in 2018. The statistic is based on the chicken-egg equivalency of Eat Just’s vegan mung bean-based scrambled eggs. The statistic has doubled since August 2020, when the company announced it had […]
-
Walmart Ups Sustainable Food Options With Vegan Chicken and Cheese March 26, 2021
Retail chain Walmart is now offering affordable vegan alternatives to meat and dairy under its in-house Great Value brand. Walmart’s new vegan cheese line (priced at $3.97 per 8-ounce package) is made from a blend of potato starch and coconut oil. The vegan cheese shreds are available in three flavors: Mozzarella, Cheddar, and a blend […]
-
Hong Kong Gets Its First Vegan Cheese Shop March 27, 2021
Widget not in any sidebars
A simple fried chicken would still taste better
Well being an Indian and vegetarian I can promise you just visit India, you will get 100s of varities much "tasty" than this
everything goes great until u realise u din't have the ingrediants
These hardly look like full meals, more like a lunch at most.
this music is a bit much
Vegan's life kinda sucks
Looks yummy❤️
timestamps would be very helpful lol
Isn’t pasta made with eggs, so wouldn’t that not make it “vegan”?
POV you are here from 2021 and thinking about the vegan teacher 😂😂
Before Cutting a jackfruit you should rub ur hands with oil too🤘
Wow super 😋👍
So, uh… Y'all know you're supposed to use green, UNRIPE jackfruit for the vegan pulled "pork", right? That was ripe jackfruit. That stuff is gonna taste WEIRD.
That Tofu and Broccoli looked so good thanks for the food ideas
We don't get Jackfruit here, but I did manage to find canned bamboo shoots. Hope I can make them taste as good as the Chinese take away does.
im not vegan nor do i have any intention on going vegan but j wanna be healthier and eat less meat than i normally do so im here, I learned that my body is a temple so i need to take care of it so i can live longer and be healthier
HOW I GOT CURED FROM HERPES VIRUS I was diagnosed of HERPES virus and i have tried of all I can do to get cured but all to no avail,,until I saw a post in a health forum about a herbalist man who prepare herbal medications to cure all kind of diseases including HERPES virus,at first I doubted if it was real but decided to give it a try,when I contacted this herbalist on WhatsApp +2349046230269and he prepared a HERPES herbal cure and sent it to me true delivery company service, when I received this herbal medicine, he gave me step by direction on how to apply it,after applying the way I was instructed,I was totally cured of this deadly disease called HERPES, all thanks to dr akhigbe this great herbal doctor whatsapp him Via: +2349046230269
HE CAN ALSO CURE SICKNESS LIKE
🇱🇷{1}HIV/AIDS🇱🇷
🇱🇷{2}DIABETES🇱🇷
🇱🇷{3}EPILEPSY🇱🇷
🇱🇷{4} BLOOD CANCER🇱🇷
🇱🇷{5} HPV🇱🇷
🇱🇷{6} ALS🇱🇷
🇱🇷{7} HEPATITIS🇱🇷
🇱🇷{8}LOVE SPELL🇱🇷
🇱🇷{9} SICKLE AND ANAEMIA🇱🇷
🇱🇷(10)HERNIA🇱🇷
Made the macaroni! Very nice!
This looks so awesome
Why do they have oil if it's vegan food
Inspired me to try eggplant. Great video.
Do I look vegan to you? I only drink WATER. Ya know plants have feelings too! You people disgust me.
I love these recipes but why in the world are you cooking jack fruit 😑